It’s Fall Break and that means we actually make and eat breakfast together! While I was getting groceries this week, I found Kodiak Cakes. Luke had two waffles with sugar free syrup and a cup of Fairlife milk for 45g carbs and 25g protein! TWENTY-FIVE GRAMS OF PROTEIN! (And they’re tasty, too!) I think we… Continue reading Breakfast for the win!
It’s so hard for me to get Luke to eat breakfast. Apparently, while his genes were sorting themselves out in the womb, he grabbed his grandma’s anti-breakfast gene. I’ve tried sweet (with protein, of course). I’ve tried eggs and bacon. I’ve tried easy, pop-in-the-microwave. And I’ve tried make-ahead-of-time-freeze-and-warm-up. Before diagnosis, although I didn’t like it,… Continue reading Pumpkin zucchini muffins.
Smells Like Insulin 