Everyday life. · Recipes.

Breakfast for the win!

It’s Fall Break and that means we actually make and eat breakfast together! While I was getting groceries this week, I found Kodiak Cakes.  Luke had two waffles with sugar free syrup  and a cup of Fairlife milk for 45g carbs and 25g protein! TWENTY-FIVE GRAMS OF PROTEIN! (And they’re tasty, too!) I think we… Continue reading Breakfast for the win!

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Everyday life. · Recipes.

Pumpkin zucchini muffins.

It’s so hard for me to get Luke to eat breakfast. Apparently, while his genes were sorting themselves out in the womb, he grabbed his grandma’s anti-breakfast gene. I’ve tried sweet (with protein, of course). I’ve tried eggs and bacon. I’ve tried easy, pop-in-the-microwave. And I’ve tried make-ahead-of-time-freeze-and-warm-up. Before diagnosis, although I didn’t like it,… Continue reading Pumpkin zucchini muffins.