It’s so hard for me to get Luke to eat breakfast. Apparently, while his genes were sorting themselves out in the womb, he grabbed his grandma’s anti-breakfast gene. I’ve tried sweet (with protein, of course). I’ve tried eggs and bacon. I’ve tried easy, pop-in-the-microwave. And I’ve tried make-ahead-of-time-freeze-and-warm-up. Before diagnosis, although I didn’t like it,… Continue reading Pumpkin zucchini muffins.
Like I said in my previous post, Luke had another amazing endo appointment this month. The biggest change the doctor wants us to make is for Luke to eat more. I chalked his skinniness up to being a swimmer and having practices five days a week for one and a half hours each. And, that very… Continue reading Mission: Impossible.
I’m always trying to find lower-carb options to make for meals and snacks. We believe the lower carb Luke eats, the steadier his sugars. (Although we certainly don’t ban all carbs from him!) My husband also tries to stick to a ketogenic diet. I truly think eating less carbs would be beneficial to me, as well. However, it’s… Continue reading Low carb chocolate chip cookies.
Smells Like Insulin 